The Ocean Restaurant is VILA VITA Parc Resort & Spa's fine dining signature restaurant. Austrian Executive Chef Hans Neuner - named Portugal’s Chef of the Year 2009 & 2012 – and his team have been awarded Two Michelin Stars since 2011.
Cuisine in Motion
The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.
Cuisine in Motion
The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.
Cuisine in Motion
The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.
Cuisine in Motion
The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.
In the Kitchen
The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it. Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.
In the Kitchen
The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it. Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.
In the Kitchen
The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it. Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.
In the Kitchen
The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it. Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.
A Story with Two Stars
Ocean opens in 2007, with Hans Neuner as Executive Chef. In 2009, it earns the first Michelin star, and in 2011, the second.
Latest Awards: 2016
Golden Fork: Boa Cama, Boa Mesa — Expresso newspaper
Previous Awards
2015
Golden Fork 2015: Boa Cama Boa Mesa — Expresso newspaper
Certificate of Excellence — TripAdvisor.com
2014
Golden Fork 2014: Boa Cama Boa Mesa — Expresso newspaper
Top 10 Restaurants — Mesa Marcada
Certificate of Excellence — TripAdvisor.com
Other Awards
2012: Best of Award of Excellence — Wine Spectator
2013: Top 10 Restaurants — Mesa Marcada
2012: Chef of the Year, Boa Cama Boa Mesa — Expresso newspaper
2012: Golden Fork, Boa Cama Boa Mesa — Expresso newspaper
2011: Platinum Fork, Boa Cama Boa Mesa — Expresso newspaper
2012: Wine Hotel Restaurant Of the Year — W Awards
2011: Chef of the Year 2011 — Essência do Vinho magazine
